98 - 107 Pearse Street
Dublin 2
Ireland
Tel:+353 1 670 3666
Fax:+353 1 670 3636
Email:info@holidayinndublin.ie
 
Hotel restaurant The Green Bistro
Fillet Steak
Green Bistro Menu Sample

SOUPS, SALADS AND APPETIZERS
French Onion Soup (V) - €4.95
Classic Traditional French onion soup served with a cheese crouton
.

Brie (V) - €6.95
Herb crumbed brie, golden fried, served with a
salad garnish and red currant syrup with red current sauce
.

CLASSICS
Mixed Grill - €15.95
Lamb cutlet, sausage, bacon, tomato, mushrooms, fried eggs served with steak fries

Grilled Supreme Chicken Burger - €14.95
Pan fried marinated chicken breast, served on a bed of iceberg lettuce, beef tomatoes, topped off with red onions all in a tomato and herb bun and served with steak fries



SIDE ORDERS
Garlic Butter - €1.95
Pepper Sauce - €1.95
Garlic Bread (2pcs) - €2.95
Sauté Onions - €2.95
Steak Fries - €3.00
Veg of the Day - €3.50
Champ Potato - €3.50
Side Salad - €3.50
Sauté Mushrooms - €3.50
Cheesy Garlic Bread (2pcs) with Cheese - €3.95
Noodles - €4.00




These are just some of our delicious menu items, for a complete menu download our Menu in PDF format.



The Green Bistro

At the Green Bistro we take our food very seriously. Value is nothing without choice and quality, so we use the finest and freshest local ingredients possible.

Prime Irish Beef, adequately hung and seasoned is what distinguishes our choice of signature STEAKS.

Simplicity & freshness with emphasis on natural flavour is our priority.
This is reflected in our Fresh pastas, daily fish choice & throughout our menu.

With a wide choice if snacks, an extensive bistro menu and 24 hour room service, here at the Holiday Inn Dublin City Centre you will never find yourself short of options and choice.

We don’t set out to just meet your needs we set out to exceed them”



Visit  Feile Bia website The Holiday Inn are a member of the Feile Bia program - from the farm to the fork. This guarantees the quality and safety of food used by our restaurant.

Click on the logo to visit the
Feile Bia website and learn more.